Did someone say Friesling?
Ingredients25 oz. RELAX Riesling (super chilled)
5 oz. peach infused vodka
Dash of rose water to taste
Juice 1/2 lemon
2 cups ice
How to Make ItPour all the ingredients into a blender and half the ice. Blend until slushy. Add more ice for the consistency you desire. Pour into a large wine glass, garnish with a slice of lemon and enjoy.
RELAX Red Sangria
Ingredients1 750ml bottle of RELAX Red Blend
1 cup orange juice
1/2 cup brandy
1/4 cup granulated sugar
1 orange, sliced
1 apple, sliced
1 cup blueberries
1 cup sliced strawberries
1 12oz. can soda water
How to Make ItIn a large pitcher, mix together wine, orange juice, brandy, and sugar. Then stir in oranges, apples, blueberries and strawberries.
Refrigerate until ready to serve, preferably 2 hours.
Top off with soda before serving.
How to Make ItWhat a perfect way to end the day than with a cool and refreshing drink! Blend some ice with the Romeo Mimosa and enjoy a delicious slushy drink. Get yours today, you'll thank us later!
Ingredients1 Orange – thinly sliced
½ Lemon – thinly sliced
1 cup of fresh blueberries
1 cup of fresh raspberries
10 -12 Large strawberries – sliced
1 Cup Orange Juice
1 750ml bottle of Funf 5 Riesling
1 750ml bottle of RELAX Bubbles
How to Make ItAdd all fruit and orange juice in a large pitcher or punch bowl, add wine and store it in the refrigerator between 3 to 24 hours.
Before serving add a chilled bottle of each Funf Riesling and RELAX Bubbles
For a little sweeter Sangria – add ¼ cup of sugar, honey or agave
Serve and Enjoy!!
Ingredients1 bottle of RELAX Riesling
3 oz. chilled peach nectar
1 oz. Peach Schnapps
A dash of lemon juice
How to Make ItPour the cold peach nectar into a pitcher. Add the Peach Schnapps and lemon juice. Gently pour in the chilled bottle of RELAX Riesling and stir carefully. Pour into chilled glasses and enjoy.
Aecht Schlenkerla Rauchbier
Bamberg Style Onion
Ingredients for 4 servings4 large onions
250g of ground pork
100 g of cooked smoked pork
4 slices smoked bacon
¼ litre Original Schlenkerla Smokebeer
Salt, pepper, mace, marjoram
3 eggs, 2 bread rolls, chopped parsley
2 tablespoons brown meat stock