RELAX Riesling

Did someone say Friesling?

Ingredients

25 oz. RELAX Riesling (super chilled)
5 oz. peach infused vodka
Dash of rose water to taste
Juice 1/2 lemon
2 cups ice

How to Make It

Pour all the ingredients into a blender and half the ice. Blend until slushy. Add more ice for the consistency you desire. Pour into a large wine glass, garnish with a slice of lemon and enjoy.

RELAX Red Sangria

RELAX'ed Sangria

Ingredients

1 750ml bottle of RELAX Red Blend
1 cup orange juice
1/2 cup brandy
1/4 cup granulated sugar
1 orange, sliced
1 apple, sliced
1 cup blueberries
1 cup sliced strawberries
1 12oz. can soda water

How to Make It

In a large pitcher, mix together wine, orange juice, brandy, and sugar. Then stir in oranges, apples, blueberries and strawberries.
Refrigerate until ready to serve, preferably 2 hours.
Top off with soda before serving.

Romeo Mimosa

Slushy Mimosa

How to Make It

What a perfect way to end the day than with a cool and refreshing drink! Blend some ice with the Romeo Mimosa and enjoy a delicious slushy drink. Get yours today, you'll thank us later!

Sparkling Sangria

Ingredients

1 Orange – thinly sliced
½ Lemon – thinly sliced
1 cup of fresh blueberries
1 cup of fresh raspberries
10 -12 Large strawberries – sliced
1 Cup Orange Juice
1 750ml bottle of Funf 5 Riesling
1 750ml bottle of RELAX Bubbles

How to Make It

Add all fruit and orange juice in a large pitcher or punch bowl, add wine and store it in the refrigerator between 3 to 24 hours.

Before serving add a chilled bottle of each Funf Riesling and RELAX Bubbles

For a little sweeter Sangria – add ¼ cup of sugar, honey or agave

Serve and Enjoy!!

RELAX Riesling

RELAX Bellini

Ingredients

1 bottle of RELAX Riesling
3 oz. chilled peach nectar
1 oz. Peach Schnapps
A dash of lemon juice

How to Make It

Pour the cold peach nectar into a pitcher. Add the Peach Schnapps and lemon juice. Gently pour in the chilled bottle of RELAX Riesling and stir carefully. Pour into chilled glasses and enjoy.

Aecht Schlenkerla Rauchbier

Bamberg Style Onion

Ingredients for 4 servings

4 large onions
250g of ground pork
100 g of cooked smoked pork
4 slices smoked bacon
¼ litre Original Schlenkerla Smokebeer
Salt, pepper, mace, marjoram
3 eggs, 2 bread rolls, chopped parsley
2 tablespoons brown meat stock

How to Make It

Peel the onions, cut approximately 1 cm off of the root end. Scoop out the onion until the sides are approximately 1 cm thick. Melt margarine and salt. Put pork and smoked pork with the insides of the onion through a meat grinder. Mix the results with eggs, bread rolls, spices, and parsley. Fill the 4 onions and let them roast in a casserole with some water and without a lid for about 45 minutes at 200C. Fry the smoked bacon and put it on each onion; put the cut off onion end on top of the bacon. When done, remove onions from casserole. Pour the drippings from the casserole into a skillet; add brown meat stock, flour, spices, and the Schlenkerla Smokebeer; heat and stir until the gravy becomes thick. Bamberg Stuffed Onions are served with mashed potatoes or boiled potatoes.